Bundaberg continues to stretch its brand with the third release of the Master Distillers’ Collection today.
5 rums up to 11 years old have been blended and finished in sherry and port barrels. The blurb on the release talks about a balance between the traditional Bundy character and the fruity wood the oak will deliver. I’ve been lucky enough to try a few of the experiments that have been a part of the collection and the end product is moving towards something quite respectable and quite unOP like.
Expect to part with 90 Australian dollars for a bottle to call your own. Brand tragics should jump behind the wheel and head for the distillery, to pick up one of the first thousand bottles, which will be specially packaged to mark the release.
Everyday Drinking 