Turns out that #baxterchef isn’t the only person from Masterchef willing to turn their hand to pairing dishes with cocktailian creations.
Bombay Sapphire are stepping things up a notch with MasterChef judge Gary Mehigan, matching 10 dishes with each of the botanicals which give Bombay Sapphire its world famous taste. The ‘Urban Turban’ Raj Nagra has put his head together with Sean Forsyth on the cocktails and will be returning to his homeland to celebrate and invigorate the trade.
35 smacks gets you 2 dishes and 2 cocktails, with the option of buying more should you be hungry, thirsty or just greedy.
The event is running at 64 Sutton, a new warehouse venue on the cities upcoming Northern fringe. Places are limited, and it is all only going down between the 10th of November and the 6th of December.
www.projectbotanicals.com.au for all the details and tickets.
BOMBAY SAPPHIRE PROJECT BOTANICALS POP-UP BAR//
Cocktail |
Paired Dish |
| Almond Swizzle | Pacific Oysters |
| Lemon Thyme Collins | Crisp Tostaditas with Cured King Fish |
| Juniper Sublime G&T | Blue Swimmer Crab Toasts |
| Liquorice Hanky Panky | Liquorice Grilled Quail |
| Angelica Negroni | Tartine of Field Mushrooms |
| Coriander Chinese Lantern | Vietnamese Rolls with Yellowfin Tuna |
| Cassia Blackberry Fix | Sticky Braised Pork Ribs |
| Cubeb Berry Fizz | Crunchy Chicken Slider |
| Grains of Paradise Flip | White Chocolate & Pepper Berry Cheesecake |
| Orris Root Aviation | Strawberries & Cream |
DISCLAIMER: My team and I are working with Bombay Sapphire to bring this idea to life.
Everyday Drinking 