Event

Melburnians. Forget the Cup and put your money down on this.

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Turns out that #baxterchef isn’t the only person from Masterchef willing to turn their hand to pairing dishes with cocktailian creations.

Bombay Sapphire are stepping things up a notch with MasterChef judge Gary Mehigan, matching 10 dishes with each of the botanicals which give Bombay Sapphire its world famous taste. The ‘Urban Turban’ Raj Nagra has put his head together with Sean Forsyth on the cocktails and will be returning to his homeland to celebrate and invigorate the trade.

35 smacks gets you 2 dishes and 2 cocktails, with the option of buying more should you be hungry, thirsty or just greedy.

The event is running at 64 Sutton, a new warehouse venue on the cities upcoming Northern fringe. Places are limited, and it is all only going down between the 10th of November and the 6th of December.

www.projectbotanicals.com.au for all the details and tickets.

BOMBAY SAPPHIRE PROJECT BOTANICALS POP-UP BAR//

Cocktail

Paired Dish

Almond Swizzle Pacific Oysters
Lemon Thyme Collins Crisp Tostaditas with Cured King Fish
Juniper Sublime G&T Blue Swimmer Crab Toasts
Liquorice Hanky Panky Liquorice Grilled Quail
Angelica Negroni Tartine of Field Mushrooms
Coriander Chinese Lantern Vietnamese Rolls with Yellowfin Tuna
Cassia Blackberry Fix Sticky Braised Pork Ribs
Cubeb Berry Fizz Crunchy Chicken Slider
Grains of Paradise Flip White Chocolate & Pepper Berry Cheesecake
Orris Root Aviation Strawberries & Cream

196DISCLAIMER: My team and I are working with Bombay Sapphire to bring this idea to life.

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