Blood Mary’s are Bloody Awesome. Some of you might have noticed a few more peeking out of menu’s lately, thanks in no small part to the team at Ketel One and their rolling competitions and commitment to bringing this drink back to the centre of attention.
The savoury beverage is a favourite of any bartender worth their salt, a canvas on which they can project their own approach to making drinks and perhaps the only beverage platform where you can acceptably garnish a drink with a burger, or more.
The photos in this gallery are from an exceptional night almost 5 months ago, but the reason I am posting them now is that you can head down to Rushcutters on Saturday between 11-3 to forage your ingredients for a Bloody Mary and then have the only man in Australia with a skull more massive than mine, make yours up bespoke, as part of the World Class World Cocktail Week festivities.
Mojo Records
Mojo Records Moody Mary
Shady Pines
Shady’s present a brunch drink with a breakfast garnish
Vasco
Any drink with a syringe, if I’m honest. Boudin Noir slider on the side.
Low 302
A refined and delicious mixup of michelada and mary from Low 302
Everyday Drinking 