Across the road from Jimmy Liks, Bootleg offers a well designed and relaxed environment that fuses eating and drinking together. Grab a seat at the bar and munch down some chicken liver costini and exquisitely cooked calamari. The olives are expensive (6.50 for a little bowl) but they are definately quality and worth every cent.
Grab a seat further down the back amongst old radios and darkly cool hipster ephemera if you’ve turned up in a group.
While the bar doesn’t have a cocktail list, the Negroni and the Martini are exceptionally well turned out, and I dare say if you know what you like they’d be able to help you with it. The wine list is also quite extensive.
175 Victoria Street
Potts Point NSW 2011
Phone (02) 9361 3884
You can also find them on Google maps here.
Everyday Drinking 