Bar

The Backstairs Inn.

The BackStairs EntranceNot by any means the newest bar on the Sydney drinking scene but one that pour hospitality in good measure across their bar.

They will serve you fancy drinks, but for me at least this bar is about whisky. If you get bored, have a beer, then move back onto whisky. They have many whiskies here, different people have different stories. The only place you’ll find more of the aged liquid in one place is at a distillery.

My favourite seat is at the end of the bar near the door, the bar kinks and allows these two special seats a view down a bar. Keep watch as the drams are poured and you’ll see what a professional at work really looks like. They lean into a conversation, share an education or a friendly remark and pour.

Peruse the lists for a favourite, or feel free to drop your brand or your favourite style and let them be the firm hand on your tiller as you navigate their whisky sea. I’ve found that often the whisky I’m after isn’t available, but they do have a age above it, or some rare expression to gulp down. It’s enjoyable upselling, and the bar is a truly great place to go and drink with a good friend.

Head down the alley towards what looks like certain doom for the first time visitor. To your right at the end you will see the door in the picture above, if you’ve come drinking at the times that everyone else does, you’ll probably spend a time in the queue.

Head down the Backstairs and find a non-descript door that opens in onto drinking heaven.

An early mark from work will be rewarded with a swift entry. Stay until they carry you out.

The Baxter Inn. Basement/152-156 Clarence St. 4pm-1am.

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