Bar, Sydney

Vasco. Go.

254864_366744006749117_2098921301_nSmall bars have been the making of Sydney’s nightlife in the past few years, as licensing limits have fallen and allowed those whose passion exceeds their bank accounts to get into the business for themselves.

Seeing curated concepts come to life is an utter joy, and nowhere is that more true than at Max Greco’s Vasco on Cleveland St in Surry Hills. The awesome rock’n’roll space is covered from top to bottom in ephemera, from the drum kit built over and around the bar, to the fender stools or the record on the roof. Max has always had one of the biggest personalities in Sydney bartending, and with Vasco the venue, experience and drinks positively radiate his essence. A few drinks in, you could be forgiven for thinking that you’re inside Max, in a totally platonic way of course.

The drinks are excellent, from fruity lady-killers laced with tequila, to my favourite listed drink in Sydney today, Coffee & Cigarettes. Greco’s World Class partner behind the bar, for now at least, came up with this incredible beverage, tying coffee infused gin with bitter amaro and oranges. The on-the-rock drink is everything i’m looking for in a glass.

The snacks too are epic, homestyle inspired italian favourites. The gorgonzola smothered polenta chips haunt my dreams, calling in their sweet siren song for my return.

Vasco is one year old today. Take a date, and Max’s shameless flirting will break the ice on even the most awkward of outings, take a client and get the cred for an out of the way gem, take your parents and they’ll love the vignettes to their youth and the boozy connection to your present.

Go tonight.

Vasco. 421 cleveland street surry hills nsw 2010 australia | map

 

 

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Cool little start of a campaign breaking in Australia for Ketel One.  The video content is supported by OOH placements on bus shelters. Brands have been treating bartenders like heroes for a while now, but this really steps it up a notch.

Great call using Max Greco for one of the first vids too. He is awesome.

You can see some more videos here, and I’d guess there’s more to come.

Awards, Competitions

This Guy is World Class

1011778_10151724959668689_760137718_nHe made great drinks, he won a hundred grand and in a few weeks time he’ll be on a mother fucking boat.

Huge congratulations to Luke Ashton on taking out the Australian finals of Diageo’s World Class tonight in Sydney. You can get a drink off him at Vasco on Cleveland St in Surry Hills, and soon at his new bar. Can’t wait!

Huge props as well to the Gourmantics, for this photo and many others, by far the fastest photo journalists in Sydney if not the world. I’ll write a feature on Luke’s dronks once the shots come through from the PR agency…

 

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