Great upload from the team at Eau de Vie today. Seeing as I’ve been writing about tequila this month it seemed only apt that I look the gift horse full in the mouth and drink it down. This fantastic cocktail is garnished with a Murray River salt rim, which helps the drought stricken farmers a little too.
A cocktail you can drink and feel good about at the same time, brilliant.
Pour a decent measure of Don Julio Blanco over ice and top with freshly squeezed pink grapefruit juice. Finish with a squeeze of fresh lime and the aforementioned Murray River salt rim, which you’ll probably want to sort out first, as rimming is tough with a full vessel.
This is a great example of an Eau de Vie drink. You could order it anywhere, and some people might even know how to make one off the bat, but it will be brilliantly finished and perfectly made down the back corridor of the Kirketon Hotel, and refreshing like you wouldn’t believe.