Event, Spirit, Sydney

The Smirnoff Black Room

Last night’s hot ticket was the Smirnoff Black Room. Described on the invite as a creative journey through the senses, inspired by the essence of black.

I loved the tasting station, pictured above, with Blake Head offering up a great Mule sorbet to cleanse the palate and a sip of Absolut, 42Below and Smirnoff’s pot stilled Black. I’m going to another tasting next week, so I’ll go into some more detail then, but the spirit stood up well in that line up, the character and flavours really coming through.

I loved the hand carved, triple frozen ice cubes, with a slug of Black, a dash of Grand Marnier and a spritz of Orange Bitters. The copper cups for the Mules, the lemongrass alternative covered a little too much of the vodka’s character for my taste and the cloudy cucumber & appletinis were almost too smooth, judging by the sway of some of the crowd towards the end of the night.

I loved the room, the Aston Martins, the raised black catwalks defining the space in what is a very big venue. The artworks and soundscapes gave people something to do as they tried the various drinks on offer. The little tastes of food, especially the prosciutto wrapped asparagus. I loved hanging down the back, talking to the other bar geeks.

For me things went a bit too far with the Essence of Black fragrance, but maybe that’s just me. I certainly left the building feeling, well, indulged.

More images after the jump.

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