MixMarch #25: The B&B

The second drink that Simon Difford made at his Masterclass session was the B&B. A fusion of vodka and tequila, the B&B is named for Professor Jacob Briars and Julio Bermejo, of Tommy’s Restaurant in San Franciso.

The drink features another of Simon’s soon to be released range of cocktail bitters, this time Lavender. It also uses Agave Sec, a Triple Sec sweetend with the syrup of the fruit of tequila itself.

The B&B

30mls 42Below Manuka Honey vodka, 30mls Herradura tequila, 22.5mls Agave Sec, 15mls lime juice, 3 dashes Difford’s Lavender bitters. Shake over ice and strain up.

MixMarch #24: Whoop It Up

Simon Difford had pulled together one of the most comprehensive websites in the world, Difford’s Guide. He also publishes Class Magazine. To top it all off he loves a Daiquiri. He talked yesterday at Cocktail World Cup and made a few drinks. This was one of them, You might have to wait just a moment to make it, as Simon’s Bitters are not yet in General availability, but hold tight, they’re on their way…

The Whoop It Up

30mls Bacardi, 30mls 42Below Manuka Honey Vodka, 15mls Benedictine, 7.5mls Canton Ginger Liqueur, 15mls Lemon Juice, 3 dashes Diffords Daiquiri Bitters. Shake, strain and serve up.

Whoop, Whoop!