It’s been a quiet couple of months on this blog.
I have been getting my house in order as my love and I prepared for a fifty percent increase in the size of our family. Our little boy Otis turned up a week ago and I’ve been able to think of little else since.
My soon to be sister in law visited today, and asked for something cold, without any alcohol. I’ve made more than a few drinks that deliver on flavour without relying on liqour of late, so this is what I whipped up.
60mls Earl Grey Tea, 30mls cloudy apple juice, 30mls fig syrup, 22.5mls freshly squeezed lemon juice, 6 drops Boker’s Bitters. Shake over ice and double strain into a iced tea service. Garnish with a sprig of rosemary and serve with tea and tiny cakes.
If you’re in Sydney, the figs are cheap and plentiful. Macerate 6 or 7 through a large strainer and combine with 500mls of simple syrup. Bottle and store in your fridge.
I have an enormous backlog of things to write about, and am judging the Gentleman’s Drink round of World Class in Sydney this month.