David Nguyen-Luu, Fred Siggins, James Irvine, Marco Nunes, and Niall Maurici were selected from the 25 shortlisted semi-finalists in a search for five incredible cocktails able to emulate the legacy of great drinks like the Original BACARDÍ Daiquiri and the Original BACARDÍ Mojito.
One of the greatest aspects of the Bacardi Legacy competition, aside from its presence in Australia and New Zealand, is the focus on creating a drink that has the potential to be a classic. While it could be all brand wank, the drinks that have won are usually simple, balanced and clean.
Like many comps these days, they’ve added a commercial element to this one. With the top five each getting $5k to market their offers, hopefully we’ll see some innovation here too. Get in before March to try them out.
1. David Nguyen-Luu from Rockpool Bar & Grill – Perth
2. Fred Siggins from Black Pearl – Melbourne
3. James Irvine from Hinky Dinks – Sydney
4. Marco Nunes from Papa Jack’s – Brisbane
5. Niall Maurici from IXL Long Bar – Hobart
The finals are in Sydney on the 4th of March, with the winner winging his way to Moscow for the global final.