To celebrate the city’s bar culture, and to launch their brand new 2012 Bar Guide, the Time Out team is set to throw one helluva party at brand new Taylor Square venue, The Standard.
Toast Sydney’s amazing bar culture with fine and delicious cocktails including a Buffalo Trace Maple Old Fashioned, the Patron Perfect Margarita and Green Fairy Original Czech Absinth Wicked Party Punch.
To many eating is cheating, but I for one will be suspending such intemperant folly, as world-renowned chef Lennox Hastie of Spain’s Etxebarri will be at the helm of a one-off pop-up restaurant in partnership with Sydney restaurant gun John Fink (Quay, Otto). Even if that means naught to you, expect some tasty, tasty morsels.
More details, plus the nominees over at TimeOut.
Already convinced? Tickets are $99, there are but 48 left, so get in quick. Purchase yours online here.