Tucked beside Snatch on Ponsonby Rd, Mea Culpa is the sort of bar I wish I had downstairs from my house. Tucked away just a few doors down from the very beery but popular Chapel and Crib metropubs on Ponsonby Rd, Mea Culpa is a world class gem of a cocktail bar.
Five coffe coloured pages hold the cocktail and wine list, chock full of boozey goodness. Any venue that lists the Corpse Reviver #2 gets a high score in my book, and the addition of La Floridita #4, a selection of tribute drinks from around the world and across the centuries, plus a number of tasty well crafted originals put this place over the top. This is a place where drinks are truly crafted, served in a handpicked glass and presented with nothing but love.
A good bar experience rests on the crew your hanging out with and all signs were pointing to yes on Saturday night. A Professor of Vodka, the father of Power Dub, a seasoned water and wine exporter, my gorgeous girlfriend, a bloke in a super cool F<3NK t-shirt and a currently unemployed ex-TGIF bartender.
Outside seating is at a premium, but the carpet on the pavement makes it feel like it should be. I ordered the Consilieri, an absolutely delightful mix of Makers Mark, Almandine (that’s Amaretto to you and me) a spritz of Angostura (sorry UK) shaken well with the white of an egg to achieve velvety heaven. Happily the drink was originally made (and the one i drank) by none other than my tablemate and companion, Jacob Briars, during his previous incarnation as the bartender at Motel in Wellington. I also snuck a sip of the Miyagi Mule my girlfriend had ordered, a refreshing mix of vodka, cucumber and a pleasing hint of wasabi.
If you’re in Auckland, this has to be one of the stops you make while you’re in town.
3/175 Ponsonby Road
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