Can’t really be too positive about this place. The food was exceptional – small but oh so sweet Sydney rock oysters, perfectly cooked spicy smoky venison, and a lovely little fig and pear tart for dessert. Washed down with Torbreck ‘Struie’ Shiraz. Simply Divine.
On the cocktail front, I had a delightfully smooth Matusalem Gran Reserva Old Fashioned.
The view caps off this epic venue, which does the simple things flawlessly.
Customs House, 5th Floor, 31 Alfred St, Circular Quay, Sydney.
(02) 9251 8683