Cocktail, Legends of Bartending

So you’d like to make a Mint Julep?

I managed to get each step of David Wondrich’s Jim Beam Black Julep on Monday. I think it makes a good story, and shows each part of the compounding process in turning out a pretty epic drink.

Mint Julep

You’ll need: Some fresh mint, more is always better than less. Sugar, water, bourbon, rum, ice, mallet and a bag. You’ll also need a straw, and a silver julep cup wouldn’t go amiss either. I never said it was a simple process.

Continue reading

Standard