Here’s a drink recipe I stumbled onto last night and just had to try.
I have written at some length of my love for the Negroni, and indeed all gin based cocktails; I even touched on the Negroni’s predecessor and its place as a literary libation of everyone’s favourite secret agent.
For some reason the obvious had escaped me, Gin & It. The simple dance of Gin and Italian Vermouth. A non bitter Negroni, or perhaps just a herby gin. yuss.
Invented sometime last century, the Gin & It shakes apart a modern miscarriage whereby vermouth is something to be wafted from the other side of the room or diluted in ratios ranging from 1:12 to 1:50. This drink calls for equal measures, or perhaps as far as Embury takes it in 1948, 3:1 in favour of Gin.
I agree with Embury, and in the interceeding 62 years, distillery has come a long way. Gin is a far milder mistress and won’t make you blind or generally any more depressed. It deserves the bigger role. Picking up a gold statuette for Best Actress in a supporting role, however, is Sweet Italian Vermouth. Her dark looks and the deep, herby flavours even the briefest kiss lets linger. Well, delicious, more words only cloud the issue.
The Gin & It
60mls Tanqueray Gin, 20mls Italian Vermouth. Stirred, over ice. Strained up and adorned by the simplest of garnishes, the peel of lemon.
Rush home and try three now.