Cocktail, MixMarch

MixMarch #9: The White Lady

This cocktail was definitely invented by Harry, this is however, quite a bit of debate over which Harry. Harry at Ciro’s Bar printed a recipe for the White Lady in 1919, and while this is the first mention of the drink in print, the recipe calls for the use of Creme de Menthe instead of Gin, resulting in a very different drink.

Harry Craddock, bartender of The Savoy, committed his version to print in the 1930 edition of The Savoy Cocktail Book. His calls for 1/2 Gin, 1/4 Cointreau, 1/4 fresh lemon juice. He apparnetly had a lot of success plying comedians Laurel and Hardy with the drink. Harry from Paris later said he started using Gin in 1929, but there’s no written proof.

It’s the gin one I’m talking about, and the recipe I’ve used is a bit of a ¬†mix of the Savoy and Embury’s version.

The White Lady.

42mls Gin (I’ve used Beefeater), 15mls cointreau, 15mls lemon juice, 2tsp egg white. Shaken hard over ice and strained up. garnished with a twist of lemon. Serve on a moonlight night. delicious.

Another reason I’m a big fan of this drink is the connection string it has to popular culture. Many of you will have heard on the 6 degrees of Kevin Bacon, this drink is connected to someone way more famous.

I wonder if anyone can tell me what the connection is to this man?