Well, the first contest has wrapped in Barcelona and the gorgeous looking drink in the photo above is the winning drink. It’s a rethink of the Ramos Gin Fizz, swapping gin for rum and orange blossom water for something deliciously herbal and made by monks.
Marco’s Bacardi Fizz
by Marc Bonneton
Dry-shake the egg white in a shaker with no ice, then add all the other ingredients and ice and shake for a long time to emulsify to egg white and the cream. Fine-strain into a tall glass and top with soda water. Garnish with a sprig of mint.
Hat Tip Camper English at Alcademics, who actually was on the ground in Spain watching it all unfold.