Last week I jumped a plane to Melbourne for a weekend of shopping, eating and drinking. You know, the things Sydney’s southern sister does so well. Top of my list was a trip to the charmingly disheveled suburb of Fitzroy and Australia’s award winningly best bar, The Black Pearl, to catch up with Australia’s award winningly best bartender, Chris Hysted and the other members of Australia’s award winningly best bar team.
Sometimes when a place wins a slew of awards, things start to fall apart. The foot comes of the accelerator and the drive that propelled them to such giddy heights falls away leaving a sad, lame duck. Painfully mixed metaphors aside, this is most certainly not the case with the Pearl. Perhaps because there has seemingly never been a foot on the accelerator, but more likely that the bar is stocked with fine spirits, both in the bottles on the back bar and inside all the staff, the Pearl delivers a level of comfort that’s hard to come by and pretty much impossible to fake.
This then, is place to feel at home.
The bar itself is a tardis of soft seats and couches, but if you’ve come as a one or a two, take a seat at the bar, hang your coat and bag on the hooks under the counter. The bar team are all tremendous fun, the patrons a close second and if there is a tiny moment you’re not fully engaged, the cycling CCTV screen can prove to be entertaining.