Anyone who has been lucky enough to visit a hallowed hall where whisk(e)y is subjected to that most wondrous process, the application of age, will have undoubtedly heard of the “angel’s share”.
The coined phrase refers to the amount of liquid that evaporates over the course of the years. This lost liquid, the distiller’s lament, has been an accepted cost for character, tannins, vanillins and the other tasty treats that vodka just simply doesn’t have.
Jim Beam have attempted to turn the tables with Devil’s Cut. Using a special process that they’ve been kind enough not to document, they’ve managed to extract some of the lost liquid that has hidden out in the barrel’s wood. They’ve then blended that with a 6 year old aged bourbon from the warehouse, putting it squarely between the white and green label expressions.
The result is a characterful, almost smoky expression. The colour is deep and dark and looks wonderful in a glass.
It carries a high proof for a non-bond bottled American whisky, at 90 proof (45%abv) it’s the highest standard bottling you’ll lay your hands on.
At $45 from Dan Murphy’s, it’s well worth adding to your shelf.
2 thoughts on “The Devil’s Cut”
this is not tannic like red wine like one review mention? Thinking this or Basil hatden. Cost is no factor. Does basil have rye and fine wood thread with its light bodid or is it just plan smooth.
I’d def pick basil. It’s in a different league