A couple of faces were conspicuously absent the launch of Diageo’s Australian finals of World Class last night.
Chris Hysted was busting out cantinero style drinks on the island of Cuba. The man from Melbourne took out third spot in the global comp. Well deserved recognition at a global level.
The second omission from proceedings was Jess Arnott of Victoria Room in Sydney, who was at that moment in flight as a wild card entry for the G’vine global comp kicking off in Cognac today. Can’t wait to see her name in lights at the end of the week.
Great to see Australasian talent stepping up on a world stage.
Everyday Drinking 