I wrote a couple of weeks back about the True Originals campaign from Bacardi and the Global Legacy Cocktail Competition that hung off the back of it.
Well, the first contest has wrapped in Barcelona and the gorgeous looking drink in the photo above is the winning drink. It’s a rethink of the Ramos Gin Fizz, swapping gin for rum and orange blossom water for something deliciously herbal and made by monks.
Marco’s Bacardi Fizz
by Marc Bonneton
50ml Bacardi Superior rum
40ml Cream
15ml Green Chartreuse
15ml Lemon Juice
15ml Lime Juice
15ml Simple Syrup
1 egg white
Top with soda water
Mint sprig for garnish
Dry-shake the egg white in a shaker with no ice, then add all the other ingredients and ice and shake for a long time to emulsify to egg white and the cream. Fine-strain into a tall glass and top with soda water. Garnish with a sprig of mint.
Hat Tip Camper English at Alcademics, who actually was on the ground in Spain watching it all unfold.
Everyday Drinking 
Niice. I’ll even look past the fact that, it has Green Chartreuse in it?!
All the best drinks have green chartreuse in them. Last Word, Daisy, Cecil Baker….