They’ve already been held in Brisbane an Melbourne, and on the 18th they’ll be coming to Sydney. Diageo’s World Class comp to find the best Sangrita ritual is uncovering some great looking drinks.
Sangrita is a traditional accompaniment to tequila in Mexico. It’s flavour is meant to tease more of the taste profile from the spirit, and probably assuage the drunkenness that pounding tequila straight for hours on end must inevitably deliver.
I’ll write more about the tradition later this week, but Monday 18th October at the Lincoln in the Cross, from 7, come down and cheer. I’ll be judging and trying to look as though I know what I’m doing.
Everyday Drinking 