I feel lucky to have in my possession a recipe for the Tommy’s Margarita, signed by Julio Bermejo. I was lucky enough to sit next to him at the 2009 Bar Awards and get a lesson in the evolution of the drink, the move from Herradura to Arete and most importantly, the 2-1-1 measure that make this drink drop dead gorgeous.
Inspired by the bottle of Stolen I received last weekend I thought I might combine it with the dark agave syrup that is on sale each Saturday in Fitzroy Gardens at the Kings Cross food market, some limes from the Organic vege stall and a little bottle of Aromatic bitters I found at the back of a shelf in Coles, produced in an industrial estate in Sydney’s western sprawl. Stolen has fruit and flowers where Reposado brings a dusty earthiness, so I upped the strong portion to balance things out.
Stolen from Julio
60mls Stolen white rum, 20mls freshly squeezed lime juice, 20mls dark agave syrup and a small dash of aromatic bitters. Combine in a shaker, ice and shake. Strain and serve up with a wheel of lime.
While it isn’t quite the symphony you get in a Tommy’s, the aromatics bring out the floral character in the rum, the dark agave adds a caramelly depth and it is a very pleasant little drink.