Flips are notoriously hard to get right. the taste, the consistency and the fact most people seem to have some issue with eating raw eggs (they will not, so long as they are fresh) all work against them. It was with some degree of trepidation, then, that I took part in the World’s largest flip last night at Hawthorn.
The World’s Biggest Flip.
To start, combine 13 eggs with 300mls of cream. whisk to ensure a smooth consistency.
In a 42Below Magnum, combine 250mls PX Sherry, 180mls 42Below Manuka Honey vodka, the egg and cream mixture, 1 bottle (750 mls) 42Below Pure vodka. Shake well. Pour into a rocks glass over a large ice cube. Garnish with fresh spices. Serves 25.