Cocktail, Event, MixMarch, New Zealand

MixMarch #25: The B&B

The second drink that Simon Difford made at his Masterclass session was the B&B. A fusion of vodka and tequila, the B&B is named for Professor Jacob Briars and Julio Bermejo, of Tommy’s Restaurant in San Franciso.

The drink features another of Simon’s soon to be released range of cocktail bitters, this time Lavender. It also uses Agave Sec, a Triple Sec sweetend with the syrup of the fruit of tequila itself.

The B&B

30mls 42Below Manuka Honey vodka, 30mls Herradura tequila, 22.5mls Agave Sec, 15mls lime juice, 3 dashes Difford’s Lavender bitters. Shake over ice and strain up.

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2 thoughts on “MixMarch #25: The B&B

    • everydaydrinking says:

      That was raised in Simon Difford’s presentation, but I’ll allow a man that has cataloged, drank and photographed 2700 cocktails a little leeway when it comes to choosing the names.

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