Cocktail, MixMarch

MixMarch #12: The Bumble Bee Cocktail

This drink comes from the second volume of Charles H. Bakers Gentlemans Companion. Charles was a bit of a legend, travelling the world, partying with both royalty and ruffians and documenting it all in neat prose.

The Bumble Bee is a really lovely drink, silky smooth, with a wonderful balance of sweet, sour and strong that opens up the flavours in the rum. It might just be my favourite non tiki rum drink.

The Bumble Bee Cocktail

60mls good quality rum (I used Mount Gay XO), 2 tsp honey, 2 tsp egg white, 2 tsp fresh lime juice.

Add the rum and the lime juice to the drink and stir in the honey until it dissolves. Spoon in the egg white, ice the glass and shake hard to make it fluffy and delightful. Garnish with a couple of drops of Angostura, the peel of an orange and a flower to attract a real bumble bee.

I think this might be the best shot of a cocktail I’ve ever taken, by the way.


4 thoughts on “MixMarch #12: The Bumble Bee Cocktail

    • everydaydrinking says:

      yep, you should. If you want to get properly fancy, combine the ingredients in a shaker and before you add ice, give it a hard shake. This will emulsify the ingredients without the low temperatures affecting how the egg foams up.

      At Lab in London, the boys put the spring from a Hawthorn strainer in the shaker to give the protein chains something to string out on.

      After this “dry shake” add the ice and shake it again to bring the temperature down.

  1. Pingback: The second drink of Christmas: Rum « Everyday Drinking

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