Gruppo Camapri have just announced that they’re opening a Sydney office! They are looking to hire a whole team, from Marketing Director to Logistics and everything in between.
The group owns a largish family featuring a heavier than usual showing of Aperitifs, Camapri (the bitter orange classic), Aperol (made with both bitter and sweet, a slightly smoother experience), Cynar (again, a bitter aperitif, made from Artichokes and featuring one on the label), Cinzano (Italian vermouths across the colour spectrum) & BiancoSarti (the vigorous aperitif, largely unknown outside of Italy). On the spirit side, they’ve acquired Skyy, Wild Turkey, Cabo Wabo Tequlia and a whole range of Brazilian brandies and scotch.
You can find all of the job listings for Campari Australia here.