Being a kiwi, I’m sorely tempted to launch into a celebration of the All Blacks and their victory over the Australians in the Bledisloe Cup match last weekend. Living in Australia, I know that by and large, no-one cares.
The All Black that this post refers to is the Johnnie Walker centenary edition of their Black Label blended scotch. I’m a big fan of special edition bottles and frankly it’s nice to see a good story coming out of the Diageo owned brand, what with their closure of the Kilmarnock Distillery.
The bottle goes on sale in September and is sure to be a hit in Japan, the opaque black finish mirroring the packaging of the highest quality beef and foodstuffs the land of the rising sun produces.
Harking back to 1909, the bottle should be used to produce Stengahs. A whisky concoction made with half a measure topped long with soda. Popular throughout the British Asian empire, the drink replaces fluid in hot climates without the accompanying dizziness of a drunken spell in the Singapore sun. Start drinking them at eleven in the morning on a hot day and you’ll see what I mean.