A gin that’s not for everyone the little label on the neck of this dark, squat and frankly medicinal looking bottle. Hendrick’s offers an unusual addition of cucumber and rose to the traditional British recipe. Perhaps it would be more at home in a Persian pantaloon convention, if it wasn’t for the fact that this little tweak, coupled with the use of a very special still makes a Gin that just works.
Fragrant and soft martinis, surprisingly refreshing gins and tonic, all garnished with a slice of cucumber that screams “look at me! I’m different!”
Anyway, seriously, more inconoclastic than Scotland’s own John Knox. Go and get yourself a bottle today and make:
A Punch and Judy.
INGREDIENTS: 1 oz Martell VSOP, ¼ oz Old New Orleans Crystal Rum, ½ oz Hendrick’s Gin, ½ oz Bols Orange Curacao, 2 oz Pineapple Juice, ½ oz Freshly squeezed lime juice, ½ oz orange juice, ½ oz Partida agave nectar, 2 dashes Angostura bitters, 4 mint leaves. PREPARATION: Assemble ingredients in a mixing glass with as much love and interest that is healthy (that is to say not in a obsessive fashion but certain passionate and perhaps as if you were preparing the drink for someone you respect, admire and love in a plutonic fashion) – no need to muddle the mint, just throw it in- shake properly (hard) and strain over fresh ice in a highball glass.
Cut a thinly sliced lime wheel and place on top of the Punch and Judy; add a hearty sprinkle of ground nutmeg directly on the lime wheel fresh from the “nut” with a small grater or using already ground nutmeg from a small shaker.
This rather complicated cocktail is the first of a series which I will appropriate from Dale De Grof, the King of the Cocktail, and maker of extremely fine Irish Coffees.